Information Package

Olive Cultivation and Olive oil

Organizational unit: School of Sciences and Technology

duration: 4 semesters

120 ECTS (66 mandatory in UCS; )

data de acreditação: 06/01/2017
prazo de acreditação(anos): 6

Establishment/DGES Codes: 0602/M304

Study plan download [PT][EN]

1st year

1st year - 1st semester

Code	Name	Scientific Area	ECTS	Duration	Hours
FIT10123	Olive Plant Material and Breeding	Agronomy	3	Semiannual	78
FIT12485	Integrated Pest Management of Olives I	Agronomy	6	Semiannual	156
ERU10125	Olive harvesting and logistic	Rural Engineering	3	Semiannual	78
FIT10126	Oil Millers and Olive Oil Technology	Food Engineering	6	Semiannual	156
FIT10127	Olive Technology	Food Engineering	6	Semiannual	156
FIT10129	Sensory analysis of olive oil	Food Engineering	3	Semiannual	78
ERU10128	agricultural Effluent Technology	Biosystems Engineering	3	Semiannual	78

1st year - 2nd semester

Code	Name	Scientific Area	ECTS	Duration	Hours
GES10131	Marketing for olive oil products	Management	3	Semiannual	78
BIO10130	Olive Tree Morphology and Physiology	Biological Sciences	6	Semiannual	156
FIT10132	Olive Grove Planting	Agronomy	6	Semiannual	156
FIT10133	Olive Grove Growing	Agronomy	3	Semiannual	78
ERU10134	Soil Mantainance in olive grooves	Rural Engineering	3	Semiannual	78
ERU10135	Olive groove fertilisation and irrigation	Rural Engineering	6	Semiannual	156
FIT10136	Integrated Protection of Olive Grove II	Agronomy	3	Semiannual	78

2nd year

2nd year - 3rd semester

Code	Name	Scientific Area	ECTS	Duration	Hours
FIT10137	Research Seminar in Olive Growing and Olive Oil	Agronomy	6	Semiannual	156
	Dissertação
	Relatório
	Trabalho de Projeto

2nd year - 4th semester

	Dissertação
	Relatório
	Trabalho de Projeto

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