Viticulture and Oenology

Organizational unit: School of Sciences and Technology

duration: 4 semesters

120 ECTS (78 mandatory and 0 optative in UCS; )

data de acreditação: 09/12/2016
prazo de acreditação(anos): 6

Establishment/DGES Codes: 0602/6631

Study plan download [PT][EN]

Code	Name	Scientific Area	ECTS	Duration	Hours
GES7357	Wine Marketing	Management	4	Semiannual	104
BIO7358	Vine Physiology	Agronomia e Biologia	5	Semiannual	130
FIT7359	Vineyards Planting Material	Agronomy	4	Semiannual	104
QUI7360	Microbiology of fermentation	Quimica e Bioquimica	5	Semiannual	130
FIT7361	Soils, Installation and Maintenance	Agronomy	5	Semiannual	130
FIT7362	Winemaking Technologies	Engenharia Alimentar e Agronomia	5	Semiannual	130

Code	Name	Scientific Area	ECTS	Duration	Hours
FIT7363	Stabilisation and Packaging	Engenharia Alimentar e Agronomia	5	Semiannual	130
FIT7364	Vineyards Diseases and Pest Control	Agronomy	5	Semiannual	130
QUI7365	Oenological Chemistry and Biochemistry	Chemistry	5	Semiannual	130
FIT7366	Plant Training Systems	Agronomy	5	Semiannual	130
FIT8079	Vineyard/Winery Traineeship	Agronomia, Engenharia Alimentar, Engenharia Rural e Engenharia dos Recursos Hídricos	12	Semiannual

Code	Name	Scientific Area	ECTS	Duration	Hours
ERU7353	Wineries and Equipments	Engineering	5	Semiannual	130
FIT7354	Quality Control and Sensorial Analysis	Food Engineering	4	Semiannual	104
ERU7355	Mechanisation and Precision Viticulture	Engineering	5	Semiannual	130
FIT7356	Table Grapes and Raisin Production	Agronomy	4	Semiannual	104

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